Seminar Title: 工程師, 廚師 齊齊論分子美食 (Molecular Gastronomy – a dialogue between chefs and engineers)

Jointly organised with CAD,EVD, ITD,END and AMC

Date, time & venue
13 January, 2010 (Wed); 6:30pm for 7:00pm - 8:30pm; HKIE

Programme Highlights

In this seminar, the speakers share how the engineer, chef and scientist work together for the production good dishes. The seminar will be divided into several parts:

-         An introduction to Molecular Gastronomy and Molecular Cuisine

-         Sharing of experience

-         Demonstration

-         Tasting

Speakers: